Avocado Chicken Teriyaki Tacos

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat the olive oil in a pan over medium heat.

3. 3

   Add the chicken strips to the pan and season with salt and black pepper.

4. 4

   Cook the chicken for about 5-7 minutes until fully cooked and golden brown.

5. 5

   Add the teriyaki sauce to the pan and stir to coat the chicken evenly. Cook for an additional 2 minutes.

6. 6

   While the chicken is cooking, peel and grate the carrot.

7. 7

   Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.

8. 8

   Warm the corn tortillas in a separate pan or microwave.

9. 9

   Assemble the tacos by placing a few strips of chicken on each tortilla, followed by grated carrot and avocado slices.