Teriyaki Chicken and Avocado Tacos

Instructions

1. 1

   Preheat a grill or a skillet over medium-high heat.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   In a bowl, mix the chicken strips with the teriyaki sauce until well coated.

4. 4

   Grill or cook the chicken strips in the skillet for about 5-7 minutes, or until fully cooked and slightly caramelized.

5. 5

   While the chicken is cooking, slice the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.

6. 6

   Warm the taco shells in the oven or on a skillet for a few minutes until they are soft and pliable.

7. 7

   Assemble the tacos by placing a few strips of chicken and avocado into each taco shell.

8. 8

   Serve immediately and enjoy your Teriyaki Chicken and Avocado Tacos!