Chocolate Chip and Bacon Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2

   In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.

3. 3

   Add the cocoa powder, all-purpose flour, salt, and baking powder to the mixture. Stir until the batter is smooth and well combined.

4. 4

   Fold in the chocolate chips and chopped cooked bacon.

5. 5

   Pour the batter into the prepared baking pan and spread it evenly.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. 7

   Allow the brownies to cool in the pan before cutting into squares and serving.