Créé avec l’IA
Chocolate Chip and Bacon Brownies
45 min 759 kcal par portion Moyen
Ingrédients
4 Portions
- unsalted butter0,5 cup
- sugar1 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- cocoa powder0,33 cup
- all-purpose flour0,5 cup
- salt0,25 teaspoon
- baking powder0,25 teaspoon
- chocolate chips1 cup
- cooked bacon, chopped0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- 3
Add the cocoa powder, all-purpose flour, salt, and baking powder to the mixture. Stir until the batter is smooth and well combined.
- 4
Fold in the chocolate chips and chopped cooked bacon.
- 5
Pour the batter into the prepared baking pan and spread it evenly.
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Allow the brownies to cool in the pan before cutting into squares and serving.
