Classic Chocolate Chip Blondies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a large mixing bowl, combine the melted butter and brown sugar, stirring until smooth.

3. 3

   Add the egg and egg yolk to the mixture, and mix well.

4. 4

   Stir in the vanilla extract.

5. 5

   In a separate bowl, whisk together the flour, baking soda, and salt.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7

   Fold in the chocolate chips.

8. 8

   Pour the batter into the prepared baking pan, spreading it evenly.

9. 9

   Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

10. 10

    Allow the blondies to cool in the pan before cutting into squares and serving.