Classic Chocolate Chip Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar.

3. 3

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. 4

   In a separate bowl, combine the all-purpose flour, unsweetened cocoa powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the chocolate chips.

7. 7

   Pour the batter into the prepared baking pan and spread evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9

   Allow the brownies to cool in the pan before cutting into squares and serving.