Creado con IA
Cabbage and Potato Hash
35 min 112 kcal por ración Fácil
Ingredientes
4 Raciones
- onion1 medium
- potatoes2 medium
- tomato1 large
- carrots2 medium
- shredded cabbage1 cup
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1/2 teaspoon
Preparación
- 1
Peel and dice the onion, potatoes, and carrots into small cubes.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the diced onion to the skillet and sauté until translucent.
- 4
Add the diced potatoes and carrots to the skillet. Cook for about 10 minutes, stirring occasionally, until they start to soften.
- 5
Dice the tomato and add it to the skillet along with the shredded cabbage.
- 6
Season with salt and black pepper to taste.
- 7
Continue to cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly browned.
- 8
Serve hot as a side dish or a light main course.
