Cabbage and Potato Hash

Instructions

1. 1

   Peel and dice the onion, potatoes, and carrots into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the diced onion to the skillet and sauté until translucent.

4. 4

   Add the diced potatoes and carrots to the skillet. Cook for about 10 minutes, stirring occasionally, until they start to soften.

5. 5

   Dice the tomato and add it to the skillet along with the shredded cabbage.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Continue to cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly browned.

8. 8

   Serve hot as a side dish or a light main course.