Vegetable Hash

Preparación

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Stir in the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

4. 4

   Add the diced jicama and sliced carrots to the skillet.

5. 5

   Season the mixture with paprika, salt, and black pepper.

6. 6

   Continue to cook, stirring occasionally, until all the vegetables are tender and lightly browned, about 10-15 minutes.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot as a side dish or a main course.