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Potato and Cabbage Hash

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Potato and Cabbage Hash

25 min 188 kcal per serving Easy

Ingredients

4 Servings
  • shredded cabbage2 cups
  • potatoes4 medium
  • diced tomatoes1 cup
  • salsa0,5 cup

Instructions

  1. 1

    Heat a large skillet over medium heat.

  2. 2

    Add the diced potatoes to the skillet and cook until they start to soften, about 10 minutes.

  3. 3

    Add the shredded cabbage to the skillet and cook for another 5 minutes, stirring occasionally.

  4. 4

    Stir in the diced tomatoes and salsa, and cook for an additional 5-7 minutes, until everything is heated through and the potatoes are fully cooked.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Serve hot and enjoy your Potato and Cabbage Hash.

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