High-Iron Kale and Chickpea Pilaf

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the turmeric and stir well to combine with the onion and garlic.

5. 5

   Add the cooked chickpeas and chopped kale to the pan.

6. 6

   Pour in the vegetable broth and bring to a simmer.

7. 7

   Season with salt and pepper to taste.

8. 8

   Cover the pan and let it cook for about 10-15 minutes, or until the kale is tender and the flavors have melded together.

9. 9

   Serve warm and enjoy your nutritious High-Iron Kale and Chickpea Pilaf.