Kale and Quinoa Salad

Instructions

1. 1

   Rinse the kale thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.

2. 2

   In a large bowl, combine the chopped kale and cooked quinoa.

3. 3

   Add the dried cranberries and walnuts to the bowl.

4. 4

   In a small bowl, whisk together the olive oil and apple cider vinegar. Season with salt and pepper to taste.

5. 5

   Pour the dressing over the salad and toss well to combine.

6. 6

   Let the salad sit for a few minutes to allow the flavors to meld before serving.