Made with AI
Pan-Seared Fillet with Herb Butter
25 min 449 kcal per serving Medium
Ingredients
4 Servings
- beef fillets4 pieces (6 oz each)
- unsalted butter0,5 cup
- fresh thyme2 tablespoons
- fresh rosemary2 tablespoons
- garlic2 cloves
- saltto taste N/A
- pepperto taste N/A
Instructions
- 1
Season the beef fillets generously with salt and pepper on both sides.
- 2
In a large skillet, melt the unsalted butter over medium-high heat.
- 3
Add the garlic cloves, fresh thyme, and fresh rosemary to the skillet.
- 4
Once the butter is melted and the herbs are fragrant, add the beef fillets to the skillet.
- 5
Sear the fillets for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 6
Baste the fillets with the herb-infused butter while cooking.
- 7
Remove the fillets from the skillet and let them rest for a few minutes before serving.
- 8
Serve the fillets with a drizzle of the herb butter from the skillet.
