Pan-Seared Fillet with Peppercorn Sauce

Instructions

1. 1

   Season the beef fillets with salt and pepper on both sides.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the beef fillets to the skillet and sear for 3-4 minutes on each side, or until they reach your desired level of doneness.

4. 4

   Remove the fillets from the skillet and set aside to rest.

5. 5

   In the same skillet, add the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.

6. 6

   Stir in the heavy cream and green peppercorns, and let the sauce simmer for 3-4 minutes until slightly thickened.

7. 7

   Return the fillets to the skillet, spooning the sauce over them to coat.

8. 8

   Serve the fillets hot, drizzled with the peppercorn sauce.