Made with AI
Grilled Filet Mignon with Herb Butter
30 min 403 kcal per serving Medium
Ingredients
4 Servings
- filet mignon steaks4 6-ounce
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- unsalted butter4 tablespoons
- fresh parsley1 tablespoon
- fresh thyme1 tablespoon
- fresh rosemary1 tablespoon
Instructions
- 1
Preheat your grill to high heat.
- 2
Brush the filet mignon steaks with olive oil and season both sides with salt and black pepper.
- 3
Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- 4
While the steaks are grilling, prepare the herb butter. In a small bowl, combine the unsalted butter, fresh parsley, fresh thyme, and fresh rosemary. Mix well.
- 5
Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
- 6
Top each steak with a tablespoon of the herb butter before serving.
- 7
Serve immediately and enjoy your Grilled Filet Mignon with Herb Butter.
