Spicy Pineapple Ahi Woohoo Tuna with Cloves

Instructions

1. 1

   Preheat your grill or a grill pan over medium-high heat.

2. 2

   In a small bowl, mix together the hot sauce, olive oil, ground cloves, salt, and black pepper to create a marinade.

3. 3

   Place the ahi tuna steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for about 10 minutes.

4. 4

   While the tuna is marinating, prepare the pineapple chunks by threading them onto skewers.

5. 5

   Once the grill is hot, place the tuna steaks on the grill. Cook for about 2-3 minutes on each side, depending on your preferred level of doneness.

6. 6

   At the same time, grill the pineapple skewers for about 2 minutes on each side until they are slightly caramelized.

7. 7

   Remove the tuna steaks and pineapple from the grill.

8. 8

   Serve the grilled tuna steaks with the grilled pineapple chunks on the side. Enjoy your Spicy Pineapple Ahi Woohoo Tuna with Cloves!