Creato con AI
Spicy Pineapple Ahi Woohoo Tuna with Cloves
30 min 174 kcal a porzione Medio
Ingredienti
4 Porzioni
- yellow fin ahi tuna steaks4 pieces
- pineapple chunks1 cup
- ground cloves1 teaspoon
- hot sauce2 tablespoons
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Istruzioni
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
In a small bowl, mix together the hot sauce, olive oil, ground cloves, salt, and black pepper to create a marinade.
- 3
Place the ahi tuna steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for about 10 minutes.
- 4
While the tuna is marinating, prepare the pineapple chunks by threading them onto skewers.
- 5
Once the grill is hot, place the tuna steaks on the grill. Cook for about 2-3 minutes on each side, depending on your preferred level of doneness.
- 6
At the same time, grill the pineapple skewers for about 2 minutes on each side until they are slightly caramelized.
- 7
Remove the tuna steaks and pineapple from the grill.
- 8
Serve the grilled tuna steaks with the grilled pineapple chunks on the side. Enjoy your Spicy Pineapple Ahi Woohoo Tuna with Cloves!
