Grilled Pineapple Ahi Woohoo Tuna with Asparagus

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix the olive oil, lemon juice, salt, and black pepper to create a marinade.

3. 3

   Brush the tuna steaks with the marinade on both sides.

4. 4

   Place the tuna steaks on the grill and cook for about 3-4 minutes on each side, or until desired doneness.

5. 5

   While the tuna is grilling, place the pineapple slices on the grill and cook for 2-3 minutes on each side until they have grill marks.

6. 6

   Trim the asparagus and toss them with a little olive oil, salt, and pepper.

7. 7

   Grill the asparagus for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

8. 8

   Serve the grilled tuna steaks with the grilled pineapple slices and asparagus on the side. Enjoy your meal!