Made with AI
Grilled Pineapple Ahi Woohoo Tuna with Asparagus
25 min 208 kcal per serving Medium
Ingredients
4 Servings
- yellow fin ahi tuna steaks4 pieces
- pineapple slices1 cup
- asparagus1 bunch
- olive oil2 tablespoons
- lemon juice1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix the olive oil, lemon juice, salt, and black pepper to create a marinade.
- 3
Brush the tuna steaks with the marinade on both sides.
- 4
Place the tuna steaks on the grill and cook for about 3-4 minutes on each side, or until desired doneness.
- 5
While the tuna is grilling, place the pineapple slices on the grill and cook for 2-3 minutes on each side until they have grill marks.
- 6
Trim the asparagus and toss them with a little olive oil, salt, and pepper.
- 7
Grill the asparagus for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- 8
Serve the grilled tuna steaks with the grilled pineapple slices and asparagus on the side. Enjoy your meal!
