Pineapple Ahi Woohoo Tuna with Onion and Cheese

Instructions

1. 1

   Preheat your grill or a grill pan over medium-high heat.

2. 2

   Season the ahi tuna steaks with salt and black pepper on both sides.

3. 3

   Drizzle 1 tablespoon of olive oil over the tuna steaks, ensuring they are well coated.

4. 4

   Place the tuna steaks on the grill and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness.

5. 5

   In a separate pan, heat the remaining 1 tablespoon of olive oil over medium heat.

6. 6

   Add the sliced onion to the pan and sauté until they become translucent and slightly caramelized, about 5-7 minutes.

7. 7

   Add the pineapple chunks to the pan with the onions and cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Remove the tuna steaks from the grill and let them rest for a minute.

9. 9

   Top each tuna steak with the sautéed onion and pineapple mixture.

10. 10

    Sprinkle the grated hard ripened cheese over the top of each tuna steak.

11. 11

    Serve immediately and enjoy your Pineapple Ahi Woohoo Tuna with Onion and Cheese.