Made with AI
Pineapple Ahi Woohoo Tuna with Onion and Cheese
40 min 265 kcal per serving Medium
Ingredients
4 Servings
- yellow fin ahi tuna steaks4 pieces
- pineapple chunks1 cup
- large onion1 piece
- grated hard ripened cheese0,5 cup
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
Season the ahi tuna steaks with salt and black pepper on both sides.
- 3
Drizzle 1 tablespoon of olive oil over the tuna steaks, ensuring they are well coated.
- 4
In a separate bowl, toss the pineapple chunks and sliced onion with the remaining tablespoon of olive oil.
- 5
Place the tuna steaks on the grill and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness.
- 6
While the tuna is grilling, add the pineapple and onion mixture to the grill. Cook until the onions are tender and the pineapple is slightly caramelized, about 5-7 minutes.
- 7
Once everything is cooked, remove from the grill and let the tuna rest for a couple of minutes.
- 8
To serve, place a tuna steak on each plate, top with grilled pineapple and onion, and sprinkle with grated cheese.
- 9
