Pineapple Ahi Woohoo Tuna with Onion and Cheese

Instructions

1. 1

   Preheat your grill or a grill pan over medium-high heat.

2. 2

   Season the ahi tuna steaks with salt and black pepper on both sides.

3. 3

   Drizzle 1 tablespoon of olive oil over the tuna steaks, ensuring they are well coated.

4. 4

   In a separate bowl, toss the pineapple chunks and sliced onion with the remaining tablespoon of olive oil.

5. 5

   Place the tuna steaks on the grill and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness.

6. 6

   While the tuna is grilling, add the pineapple and onion mixture to the grill. Cook until the onions are tender and the pineapple is slightly caramelized, about 5-7 minutes.

7. 7

   Once everything is cooked, remove from the grill and let the tuna rest for a couple of minutes.

8. 8

   To serve, place a tuna steak on each plate, top with grilled pineapple and onion, and sprinkle with grated cheese.

9. 9

   Enjoy your Pineapple Ahi Woohoo Tuna with Onion and Cheese!