Chicken Karahi

Instructions

1. 1

   Heat the oil in a karahi or a deep pan over medium heat.

2. 2

   Add the sliced onions and sauté until they turn golden brown.

3. 3

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

4. 4

   Add the chicken pieces and cook until they are no longer pink, stirring occasionally.

5. 5

   Add the chopped tomatoes, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the masala.

6. 6

   Add the green chilies and garam masala. Stir well and cook for another 5-7 minutes until the chicken is fully cooked and the flavors are well combined.

7. 7

   Garnish with fresh coriander leaves before serving.

8. 8

   Serve hot with naan or rice.