Chicken Karahi

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Add the ginger garlic paste and cook for another 2 minutes.

4. 4

   Add the chicken pieces and cook until they turn white.

5. 5

   Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.

6. 6

   Add the green chilies and cook for another 5 minutes.

7. 7

   Sprinkle garam masala over the chicken and mix well.

8. 8

   Cook for another 5-10 minutes until the chicken is fully cooked and the oil separates from the masala.

9. 9

   Garnish with fresh coriander and serve hot.