Chicken Karahi

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger garlic paste and cook for another minute.

5. 5

   Add the chicken pieces and cook until they are no longer pink.

6. 6

   Add the chopped tomatoes, red chili powder, coriander powder, and salt. Mix well.

7. 7

   Cover the pan and let it cook on low heat until the chicken is tender and the oil separates from the masala.

8. 8

   Add the green chilies and cook for another 2-3 minutes.

9. 9

   Garnish with fresh coriander and serve hot.