Creado con IA

Chicken Karahi

Name: Chicken Karahi
Total time: 45 min
Ingredients: 500g chicken; 2 tablespoons oil; 2 medium onions; 2 medium tomatoes; 2 green chilies; 1 tablespoon ginger-garlic paste; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; Salt to taste; Fresh coriander for garnish

45 min 384 kcal por ración Media

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Ingredientes

4 Raciones

chicken500 g
oil2 tablespoons
onions2 medium
tomatoes2 medium
green chilies2 pieces
ginger-garlic paste1 tablespoon
red chili powder1 teaspoon
coriander powder1 teaspoon
garam masala1 teaspoon
saltto taste
fresh corianderfor garnish

Preparación

1
Heat the oil in a karahi or a deep pan over medium heat.
2
Add the sliced onions and sauté until they turn golden brown.
3
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
4
Add the chicken pieces and cook until they are no longer pink, stirring occasionally.
5
Add the chopped tomatoes, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the masala.
6
Add the green chilies and garam masala. Stir well and cook for another 5-7 minutes until the chicken is fully cooked and the flavors are well combined.
7
Garnish with fresh coriander leaves before serving.
8
Serve hot with naan or rice.

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