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Chicken and Lentil Curry

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Chicken and Lentil Curry

50 min 586 kcal per serving Medium

Ingredients

4 Servings
  • chicken drumsticks8 pieces
  • lentils1 cup
  • passata2 cups
  • onion1 medium
  • garlic2 cloves
  • curry powder1 tablespoon
  • turmeric1 teaspoon
  • coriander1 teaspoon
  • olive oil1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and garlic, and sauté until the onion is translucent.

  3. 3

    Stir in the curry powder, turmeric, and coriander, and cook for another minute until fragrant.

  4. 4

    Add the chicken drumsticks to the pot and brown them on all sides.

  5. 5

    Pour in the passata and add the lentils. Stir to combine.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Bring the mixture to a boil, then reduce the heat to low and cover the pot.

  8. 8

    Simmer for about 30-40 minutes, or until the chicken is cooked through and the lentils are tender.

  9. 9

    Adjust seasoning if necessary and serve hot.

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