Made with AI
Chicken and Pea Curry
Ingredients
- skinless chicken breast400 g
- green peas200 g
- canola oil1 tablespoon
- onion1 medium (about 110g)
- garlic2 cloves (about 6g)
- curry powder1 tablespoon (about 7g)
- ground turmeric1 teaspoon (about 2g)
- light coconut milk200 ml
- chili powder1 teaspoon (about 2g)
- water100 ml
Instructions
- 1
Heat the canola oil in a large pan over medium heat.
- 2
Add the diced onion and sauté for 3-4 minutes until softened.
- 3
Stir in the minced garlic and cook for another 1 minute until fragrant.
- 4
Add the curry powder, ground turmeric, and chili powder. Stir well and cook for 1 minute to release the spices' aroma.
- 5
Add the diced chicken breast to the pan. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned on all sides.
- 6
Pour in the light coconut milk and water. Stir to combine.
- 7
Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and cook for 10 minutes.
- 8
Add the green peas and stir well. Continue to simmer uncovered for another 5-7 minutes, until the peas are tender and the chicken is cooked through.
- 9
Taste and adjust seasoning if needed. Serve hot with rice or naan.
