
Made with AI
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and garlic, and sauté until the onion is translucent.
Stir in the curry powder, turmeric, and coriander, and cook for another minute until fragrant.
Add the chicken drumsticks to the pot and brown them on all sides.
Pour in the passata and add the lentils. Stir to combine.
Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer for about 30-40 minutes, or until the chicken is cooked through and the lentils are tender.
Adjust seasoning if necessary and serve hot.