Creato con AI
Cauliflower and Potato Curry
40 min 276 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes400 g
- cauliflower300 g
- onions150 g
- vegetable oil2 tablespoons
- curry powder1 tablespoon
- garlic paste1 teaspoon
- ginger paste1 teaspoon
- coconut milk400 ml
- saltto taste
Istruzioni
- 1
Peel and dice the potatoes into bite-sized pieces.
- 2
Cut the cauliflower into small florets.
- 3
Slice the onions thinly.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the onions and sauté until they are translucent.
- 6
Stir in the garlic paste and ginger paste, cooking for another minute.
- 7
Add the curry powder and mix well, allowing the spices to cook for a minute.
- 8
Add the diced potatoes and cauliflower florets to the pan, stirring to coat them with the spices.
- 9
Pour in the coconut milk and bring the mixture to a simmer.
- 10
