Créé avec l’IA
Spicy Grilled Lamb Shoulder
60 min 476 kcal par portion Moyen
Ingrédients
4 Portions
- lamb shoulder800 g
- olive oil2 tablespoons
- garlic4 cloves
- cayenne pepper2 teaspoons
- smoked paprika2 teaspoons
- ground cumin1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- lemon1 whole
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, minced garlic, cayenne pepper, smoked paprika, ground cumin, salt, and black pepper to form a paste.
- 3
Rub the spice paste all over the lamb shoulder, ensuring it is evenly coated.
- 4
Squeeze the juice of the lemon over the lamb and let it marinate for at least 30 minutes at room temperature.
- 5
Place the lamb shoulder on the grill and cook for about 20-25 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- 6
Remove the lamb from the grill and let it rest for 10 minutes before slicing.
- 7
Serve the grilled lamb shoulder with your choice of sides.
