Spicy Grilled Lamb Shoulder

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, minced garlic, cayenne pepper, smoked paprika, ground cumin, salt, and black pepper to form a paste.

3. 3

   Rub the spice paste all over the lamb shoulder, ensuring it is evenly coated.

4. 4

   Squeeze the juice of the lemon over the lamb and let it marinate for at least 30 minutes at room temperature.

5. 5

   Place the lamb shoulder on the grill and cook for about 20-25 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium-rare.

6. 6

   Remove the lamb from the grill and let it rest for 10 minutes before slicing.

7. 7

   Serve the grilled lamb shoulder with your choice of sides.