Chicken and Tomato Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the onions and garlic, and sauté until the onions are translucent.

3. 3

   Add the chicken thighs to the pot and brown them on all sides.

4. 4

   Add the tomatoes, thyme, and oregano to the pot, and stir well.

5. 5

   Pour in the chicken broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Chicken and Tomato Stew.