Creado con IA
Chicken and Tomato Stew
60 min 272 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken thighs500 g
- tomatoes300 g
- onions150 g
- olive oil2 tablespoons
- garlic2 cloves
- thyme1 teaspoon
- oregano1 teaspoon
- chicken broth500 ml
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onions and garlic, and sauté until the onions are translucent.
- 3
Add the chicken thighs to the pot and brown them on all sides.
- 4
Add the tomatoes, thyme, and oregano to the pot, and stir well.
- 5
Pour in the chicken broth and bring the mixture to a boil.
- 6
Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Chicken and Tomato Stew.
