Made with AI
Spicy Steak and Asparagus Macaroni
40 min 600 kcal per serving Medium
Ingredients
4 Servings
- macaroni200 g
- pepper jack cheese100 g
- asparagus200 g
- beef steak200 g
- milk100 ml
- butter20 g
- chili flakes10 g
- salt5 g
- black pepper5 g
Instructions
- 1
Cook the macaroni in a large pot of boiling salted water until al dente, then drain and set aside.
- 2
While the macaroni is cooking, season the beef steak with salt and black pepper.
- 3
Heat a skillet over medium-high heat and add the butter. Once melted, add the steak and cook for 3-4 minutes on each side until desired doneness. Remove from the skillet and let it rest.
- 4
In the same skillet, add the asparagus and sauté for 3-4 minutes until tender-crisp. Remove and set aside.
- 5
Lower the heat to medium and add the milk to the skillet. Stir in the pepper jack cheese until melted and smooth.
- 6
Add the cooked macaroni, asparagus, and chili flakes to the cheese sauce. Stir well to combine.
- 7
Slice the steak into thin strips and add to the macaroni mixture. Stir gently to combine all ingredients.
- 8
Serve hot, garnished with additional chili flakes if desired.
