Spicy Steak and Asparagus Macaroni

Instructions

1. 1

   Cook the macaroni in a large pot of boiling salted water until al dente, then drain and set aside.

2. 2

   While the macaroni is cooking, season the beef steak with salt and black pepper.

3. 3

   Heat a skillet over medium-high heat and add the butter. Once melted, add the steak and cook for 3-4 minutes on each side until desired doneness. Remove from the skillet and let it rest.

4. 4

   In the same skillet, add the asparagus and sauté for 3-4 minutes until tender-crisp. Remove and set aside.

5. 5

   Lower the heat to medium and add the milk to the skillet. Stir in the pepper jack cheese until melted and smooth.

6. 6

   Add the cooked macaroni, asparagus, and chili flakes to the cheese sauce. Stir well to combine.

7. 7

   Slice the steak into thin strips and add to the macaroni mixture. Stir gently to combine all ingredients.

8. 8

   Serve hot, garnished with additional chili flakes if desired.