Avocado Milk Ice Cream

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a blender.

2. 2

   Add the whole milk, sugar, vanilla extract, and lime juice to the blender.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

6. 6

   Freeze the ice cream for at least 2 hours or until firm.

7. 7

   Serve and enjoy your homemade avocado milk ice cream.