Créé avec l’IA
Avocado Milk Ice Cream
30 min 258 kcal par portion Moyen
Ingrédients
4 Portions
- ripe avocados2 pieces
- whole milk1 cup
- sugar0,5 cup
- vanilla extract1 teaspoon
- lime juice1 tablespoon
Instructions
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
- 2
Add the whole milk, sugar, vanilla extract, and lime juice to the blender.
- 3
Blend the mixture until smooth and creamy.
- 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 5
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 6
Freeze the ice cream for at least 2 hours or until firm.
- 7
Serve and enjoy your homemade avocado milk ice cream.
