Vanilla Avocado Ice Cream

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a blender.

2. 2

   Add the vanilla extract, coconut milk, honey, and lemon juice to the blender.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Once churned, transfer the ice cream to a container and freeze for at least 2 hours or until firm.

6. 6

   Serve and enjoy your homemade Vanilla Avocado Ice Cream.