Spicy Thai Chicken Wrap

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the Thai chili sauce and soy sauce.

3. 3

   Add the chicken strips to the sauce mixture and let it marinate for at least 15 minutes.

4. 4

   While the chicken is marinating, julienne the cucumber and carrot.

5. 5

   Heat a non-stick pan over medium heat and cook the marinated chicken until fully cooked, about 5-7 minutes.

6. 6

   Warm the whole wheat tortillas in a dry pan or microwave.

7. 7

   Lay a tortilla flat and place a layer of lettuce on it.

8. 8

   Add a portion of the cooked chicken, followed by cucumber and carrot strips.

9. 9

   Sprinkle sesame seeds over the filling.

10. 10

    Roll the tortilla tightly to form a wrap.

11. 11

    Repeat the process for the remaining tortillas.

12. 12

    Serve the wraps immediately and enjoy your Spicy Thai Chicken Wrap.