Lamb Chop Stew with Potatoes and Green Beans

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Season the lamb chops with salt and pepper.

3. 3

   Heat the olive oil in a large oven-safe pot over medium-high heat.

4. 4

   Add the lamb chops and sear them on both sides until browned. Remove and set aside.

5. 5

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.

6. 6

   Add the sliced carrots and cook for another 2-3 minutes.

7. 7

   Peel and cut the potatoes into large chunks and add them to the pot.

8. 8

   Return the lamb chops to the pot and add the thyme.

9. 9

   Pour in enough water to cover the ingredients.

10. 10

    Bring to a boil, then cover the pot and transfer it to the preheated oven.

11. 11

    Cook for 1 hour, then add the green beans.

12. 12

    Continue cooking for another 30 minutes, or until the lamb is tender and the vegetables are cooked through.

13. 13

    Taste and adjust the seasoning with salt and pepper if needed.

14. 14

    Serve hot and enjoy your Lamb Chop Stew with Potatoes and Green Beans.