Creato con AI
Lamb Chop Stew with Potatoes and Green Beans
60 min 421 kcal a porzione Medio
Ingredienti
4 Porzioni
- lamb chops8 pieces
- potatoes4 large
- green beans400 grams
- onion1 piece
- carrots2 pieces
- olive oil2 tablespoons
- garlic2 cloves
- thyme1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
Season the lamb chops with salt and pepper.
- 3
Heat the olive oil in a large oven-safe pot over medium-high heat.
- 4
Add the lamb chops and sear them on both sides until browned. Remove and set aside.
- 5
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 6
Add the sliced carrots and cook for another 2-3 minutes.
- 7
Peel and cut the potatoes into large chunks and add them to the pot.
- 8
Return the lamb chops to the pot and add the thyme.
- 9
Pour in enough water to cover the ingredients.
- 10
