Mild Lamb & Vegetable Stew

Instructions

1. 1

   Peel and dice the carrots and potatoes into bite-sized pieces. Finely chop the onion.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

4. 4

   Add the diced carrots and potatoes to the pot. Cook for another 5 minutes, stirring occasionally.

5. 5

   Stir in the canned lamb, breaking it up gently with a spoon.

6. 6

   Pour in the low-sodium vegetable broth and bring the mixture to a gentle boil.

7. 7

   Add the green peas, dried thyme, salt, and black pepper. Stir well to combine.

8. 8

   Reduce the heat to low, cover the pot, and let the stew simmer for 25-30 minutes, or until the vegetables are tender.

9. 9

   Taste and adjust seasoning if needed. Serve hot and enjoy your Mild Lamb & Vegetable Stew.