Green Fatteh with Parsley

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Cut the pita bread into small squares and place them on a baking sheet.

3. 3

   Drizzle the pita bread with olive oil and bake for 10-12 minutes until golden and crispy.

4. 4

   In a bowl, mix the yogurt, minced garlic, lemon juice, cumin, salt, and pepper.

5. 5

   Chop the parsley finely and add it to the yogurt mixture.

6. 6

   Once the pita bread is ready, remove it from the oven and let it cool slightly.

7. 7

   In a serving dish, layer the crispy pita bread at the bottom.

8. 8

   Pour the yogurt and parsley mixture over the pita bread.

9. 9

   Garnish with additional parsley if desired and serve immediately.