Green Fatteh with Chickpeas

Instructions

1. 1

   Rinse and drain the chickpeas. If using canned chickpeas, ensure they are well-drained.

2. 2

   In a pan, heat the olive oil over medium heat. Add the garlic cloves, minced, and sauté until fragrant.

3. 3

   Add the chickpeas to the pan and sprinkle with cumin, salt, and pepper. Cook for about 5 minutes, stirring occasionally.

4. 4

   In a separate pot, bring water to a boil and blanch the spinach for 1-2 minutes until wilted. Drain and set aside.

5. 5

   Toast the pita bread until crispy, then break it into bite-sized pieces.

6. 6

   In a bowl, mix the yogurt with lemon juice, salt, and pepper to taste.

7. 7

   To assemble, layer the toasted pita pieces at the bottom of a serving dish. Top with the chickpeas and spinach.

8. 8

   Drizzle the yogurt mixture over the top and serve immediately.