Green Fatteh with Zucchini

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Slice the zucchini into thin rounds and place them on a baking sheet.

3. 3

   Drizzle the zucchini with olive oil and season with salt and pepper.

4. 4

   Roast the zucchini in the oven for about 15-20 minutes until tender and slightly golden.

5. 5

   While the zucchini is roasting, cut the pita bread into small squares and toast them in the oven until crispy.

6. 6

   In a bowl, mix the yogurt with minced garlic, lemon juice, cumin, salt, and pepper.

7. 7

   Once the zucchini and pita are ready, layer them in a serving dish.

8. 8

   Pour the yogurt mixture over the zucchini and pita layers.

9. 9

   Garnish with additional cumin or herbs if desired.

10. 10

    Serve immediately and enjoy your Green Fatteh with Zucchini.