Creado con IA
Green Fatteh with Parsley
20 min 96 kcal por ración Fácil
Ingredientes
4 Raciones
- yogurt150 g
- parsley50 g
- garlic2 cloves
- olive oil1 tablespoon
- pita bread50 g
- lemon juice1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat the oven to 180°C (350°F).
- 2
Cut the pita bread into small squares and place them on a baking sheet.
- 3
Drizzle the pita bread with olive oil and bake for 10-12 minutes until golden and crispy.
- 4
In a bowl, mix the yogurt, minced garlic, lemon juice, cumin, salt, and pepper.
- 5
Chop the parsley finely and add it to the yogurt mixture.
- 6
Once the pita bread is ready, remove it from the oven and let it cool slightly.
- 7
In a serving dish, layer the crispy pita bread at the bottom.
- 8
Pour the yogurt and parsley mixture over the pita bread.
- 9
Garnish with additional parsley if desired and serve immediately.
