Classic Lemon Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.

2. 2

   In a large pot, bring 4 cups of water to a boil. Add the rinsed rice and a pinch of salt. Cook until the rice is tender, about 15-20 minutes. Drain and set aside.

3. 3

   In a large pan, heat the vegetable oil over medium heat. Add the mustard seeds and let them splutter.

4. 4

   Add the curry leaves and sliced green chilies to the pan. Sauté for about 1-2 minutes until fragrant.

5. 5

   Stir in the turmeric powder and mix well.

6. 6

   Add the cooked rice to the pan and gently mix to coat the rice with the turmeric and spices.

7. 7

   Pour in the lemon juice and add salt to taste. Mix well to combine all the flavors.

8. 8

   Finally, add the roasted peanuts and give it a final stir.

9. 9

   Serve the lemon rice warm, garnished with additional curry leaves if desired.