
Creato con AI
Heat the vegetable oil in a large pan over medium heat.
Add the mustard seeds and let them splutter.
Add the urad dal and chana dal, and sauté until they turn golden brown.
Add the chopped green chili and sauté for another minute.
Add the turmeric powder and mix well.
Add the peanuts and sauté for 2-3 minutes until they are roasted.
Add the cooked basmati rice to the pan and mix well to coat the rice with the spices.
Pour in the lemon juice and mix thoroughly.
Add salt to taste and mix well.
Garnish with chopped cilantro and serve hot.