Spicy Potato and Onion Stir-Fry

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Slice the onions thinly.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the garlic cloves, minced, and sauté until fragrant.

5. 5

   Add the sliced onions and cook until they become translucent.

6. 6

   Add the potato slices to the pan and stir well.

7. 7

   Sprinkle the red chili flakes, black pepper, and salt over the potatoes and onions.

8. 8

   Stir in the soy sauce and mix everything well.

9. 9

   Cover the pan and let it cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.

10. 10

    Once cooked, remove from heat and garnish with chopped cilantro.

11. 11

    Serve hot and enjoy your Spicy Potato and Onion Stir-Fry.