Paneer Stuffed Paratha

Instructions

1. 1

   Grate the paneer and set it aside.

2. 2

   Finely chop the onion and green chilies.

3. 3

   In a bowl, mix the grated paneer, chopped onion, green chilies, cumin seeds, garam masala, and salt. This will be the stuffing for the paratha.

4. 4

   In another bowl, add the whole wheat flour and a pinch of salt. Gradually add water and knead to form a soft dough.

5. 5

   Divide the dough into equal portions and roll each portion into a small ball.

6. 6

   Flatten each ball slightly and place a spoonful of the paneer mixture in the center.

7. 7

   Gather the edges of the dough and seal the stuffing inside.

8. 8

   Roll the stuffed dough gently into a flat, round paratha.

9. 9

   Heat a tawa or skillet over medium heat and add a little oil.

10. 10

    Place the rolled paratha on the tawa and cook until golden brown spots appear on both sides, adding more oil as needed.

11. 11

    Repeat the process for the remaining dough and stuffing.

12. 12

    Serve the paneer stuffed parathas hot with yogurt or pickle.