
Créé avec l’IA
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Stir in the honey and peppermint extract until well combined.
Pour the mixture into a parchment-lined baking dish, spreading it evenly.
Sprinkle the crushed pistachios over the top of the chocolate mixture.
Place the dish in the refrigerator for at least 2 hours, or until the chocolate is fully set.
Once set, remove from the refrigerator and cut into bars.
Serve and enjoy your Envy Mint Chocolate Bars!