Créé avec l’IA
Espresso Pistachio Pie Bars
60 min 525 kcal par portion Facile
Ingrédients
4 Portions
- French pastry pie crust200 g
- Pistachio pie filling (with karo syrup)250 g
- Cocoa/espresso dust16 g
- Chocolate mousse (prepared)100 g
- Powdered sugar16 g
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Roll out the French pastry pie crust and press it evenly into the bottom of a parchment-lined 8x8-inch (20x20 cm) baking pan. Trim any excess dough.
- 3
Spread the pistachio pie filling evenly over the crust, smoothing it with a spatula.
- 4
Sprinkle the cocoa/espresso dust evenly over the pistachio filling layer.
- 5
Dollop the prepared chocolate mousse over the top and gently spread it to cover the surface.
- 6
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the filling is set.
- 7
Remove from the oven and let cool completely in the pan.
- 8
Once cooled, dust the top with powdered sugar using a fine sieve.
- 9
Cut into bars and serve. Enjoy your Espresso Pistachio Pie Bars!
